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    Cooking in a Remoska

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    Owd Lad

    Posts: 164
    Join date: 2011-06-17
    Age: 60
    Location: Kirkcudbright

    Cooking in a Remoska

    Post  Owd Lad on Sat Jun 18, 2011 3:36 pm

    Alright, I'll admit it. I'm tight, at least where use of gas is concerned. I cannot see any reason to get to a site, pay for an electric hookup and not to make full use of it. For this reason we always carry an electric kettle as well as a stove top one (albeit a low power kettle. It might take longer but it's rarely allowed to get completely cold as I do like my brews.) We also regularly carry a single induction hob and we always take a 'Remoska' with us.
    For any of you who don't know what one of these is, let me expand.
    The Remoska is a Chzechoslavakian made utensil, invented 60to 70 yrs ago. It comes in three parts. First there is a stainless steel trivet with handles into which fits a pan of about 8" diameter and 3 1/2" depth. On top of the pan goes the stainless pan lid which has a handle with an on/off switch, a glass window in the top and which contains a heating element of about 450watt. The heating element causes the entire device to get hot and in this way it works as an electric pan, or as a small oven, depending on what you're cooking. Hence you can roast, bake, make casseroles, cook pizzas or anything that your imagination comes up with. They aren't a slow cooker but also don't expect quick cooking times. You do need to allow an hour or so for most things. The food they produce is delicious and the non-stick internal coating means easy cleaning. It's capacity is enough for three to four (or in my case - just me!).
    They are available at [You must be registered and logged in to see this link.] find out how to do proper links) They aren't the cheapest item in the world at £104 (£125 for the 12" 650w version) but they are a superb bit of kit nd I can offer no better recommendation than to say that we have had one of both sizes for about eight years and they both get used every week.
    Steve

    vickoir
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    Posts: 1256
    Join date: 2011-06-12
    Age: 37
    Location: Penshaw Tyne & Wear

    Re: Cooking in a Remoska

    Post  vickoir on Sat Jun 18, 2011 3:39 pm

    that looks fab steve,
    we got a 15l combi oven/grill and a low watt electric kettle too,
    but may have to invest in one of these as well which will be much to nicks horror ....
    more stuff to take What a Face

    Owd Lad

    Posts: 164
    Join date: 2011-06-17
    Age: 60
    Location: Kirkcudbright

    Re Remoska

    Post  Owd Lad on Sat Jun 18, 2011 3:52 pm

    In all seriousness you could leave the combi oven/grill at home and just take the Remoska. They're much smaller and I reckon probably twice as good, except if you want to make something like toast. Have a look on tinternet. I'm sure that you'll find out lots more info'.
    Steve

    vickoir
    Moderator

    Posts: 1256
    Join date: 2011-06-12
    Age: 37
    Location: Penshaw Tyne & Wear

    Re: Cooking in a Remoska

    Post  vickoir on Sat Jun 18, 2011 4:05 pm

    Owd Lad wrote:In all seriousness you could leave the combi oven/grill at home and just take the Remoska. They're much smaller and I reckon probably twice as good, except if you want to make something like toast. Have a look on tinternet. I'm sure that you'll find out lots more info'.
    Steve

    we don't always take the oven if we do we leave bbq at home this was im thinking i could have bbq and remoska Smile

    Helen
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    Join date: 2011-06-12
    Location: Lancs

    Re: Cooking in a Remoska

    Post  Helen on Sat Jun 18, 2011 6:41 pm

    That looks fantastic, 8 inch pizza and even sponge cakes......... not that I would be doing a sponge cake whilst camping but everything else described is just great I think I could even make a potatoe pie in that in the right size container Very Happy hmmmm pickled red cabbage please

    Eilis
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    Age: 47
    Location: Lowestoft, Suffolk

    Re: Cooking in a Remoska

    Post  Eilis on Sat Jun 18, 2011 7:40 pm

    yes i also looked at this with interest and thought 'ooh pizza' lol does look lovely though and means you can have 'normal' food when camping and not just BBQ and bacon and eggs Smile (yes i'm a limited camping cook hee hee)

    Owd Lad

    Posts: 164
    Join date: 2011-06-17
    Age: 60
    Location: Kirkcudbright

    Re' Remoska

    Post  Owd Lad on Sat Jun 18, 2011 8:27 pm

    Helen, Oooh! I like it when you talk like that. Potato Pie and red cabbage! Yeah! - It was just the bit about a 'right sized container' that brought me back to Earth. What's wrong with the size of the pan. If you didn't completely fill it there'd be plenty of room for the crust. --- Sorry, I got carried away. It's just that pies in Scotland went a different way and its not the way I want. I mean they have steak pies and put a puff pastry lid on. Meat and potato pies are just scotch pies with a dollop of mash on top. It's not right and it's not natural!
    I mean I like living up here but they've never even heard of steak puddings in the chip shops AND they don't do proper mushy peas AND they reckon their black puddings are better than Bury's even though they slice them and fry them instead of boiling them. What do you mean, go back and live in Lancashire. No thanks! Not for more than a couple of days at a time. And when I do I bet you can't guess what I like to eat
    Steve

    Helen
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    Re: Cooking in a Remoska

    Post  Helen on Sat Jun 18, 2011 8:45 pm

    My Potato pie could feed a bloody army, and the chunky crust on top is the best bit. geek

    Its probably the think I miss most when camping so if one of these would allow me to feed half a campsite pie and pickled red cabbage then I want one cheers

    Helen
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    Re: Cooking in a Remoska

    Post  Helen on Sat Jun 18, 2011 8:47 pm

    I think you would probably have proper pie with mushy peas and possibly a black pudding from bury market thrown in for good measure lol!

    vickoir
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    Posts: 1256
    Join date: 2011-06-12
    Age: 37
    Location: Penshaw Tyne & Wear

    Re: Cooking in a Remoska

    Post  vickoir on Sat Jun 18, 2011 8:53 pm

    helen wrote:My Potato pie could feed a bloody army, and the chunky crust on top is the best bit. geek

    Its probably the think I miss most when camping so if one of these would allow me to feed half a campsite pie and pickled red cabbage then I want one cheers


    nick will be your best friend if you do pickled red cabbage and lovely pies Very Happy

    Helen
    Admin

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    Join date: 2011-06-12
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    Re: Cooking in a Remoska

    Post  Helen on Sat Jun 18, 2011 8:55 pm

    My potato pie is legendary in these parts cheers


    Eilis
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    Re: Cooking in a Remoska

    Post  Eilis on Sun Jun 19, 2011 7:27 am

    well i think that settles it Helen, you buy one of these, make us all potato pie with pickled cabbage and we'll review the cooking on the forum lol

    Helen
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    Re: Cooking in a Remoska

    Post  Helen on Sun Jun 19, 2011 7:34 am

    Cheers Eilis ............... I will try and sort something out for the September Meet. Nothing warms you up like comfort food. Wink

    Eilis
    Admin

    Posts: 1592
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    Age: 47
    Location: Lowestoft, Suffolk

    Re: Cooking in a Remoska

    Post  Eilis on Sun Jun 19, 2011 7:47 am

    oh yeah, one of my favourite meals is sausage and mash Smile potato pie sounds fab too tho Smile

    slipstream

    Posts: 20
    Join date: 2011-09-10
    Location: E Lancs

    Getting back to the subject...

    Post  slipstream on Sat Sep 24, 2011 10:33 pm

    I've used a Remoska for a number of years.

    As it's only rated at 470w, you can use it with the smallest of EHU's or even a small generator.

    A Toad in the Hole cooked in one of these is legendary!!

    A quick look on E-Bay will show that second hand prices hold up realy well.

    Recipe link below..

    [You must be registered and logged in to see this link.]

    Bon Appetite!




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